This week marks the last week of the Lurong Living Paleo Challenge. It was an 8-week challenge and competition with points based on diet and WOD (workout) performance. Here is a round-up highlighting some of the lunches for work the last 2 months:
Fajita Chicken Salad w/dragonfruit
Meatloaf w/sweet potatoes
Pork Chili
Beef Koftas
Flank Steak w/Sweet Potato Hash
Chicken Tenders
Scottish Eggs Greek Sausage w/brussels sprouts
packed in EasyLunchBoxes
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