Everyone knows I bake... and decorate cakes. So here's a no sugar, gluten-free cupcake! For reals! But look closer... Its actually a meatloaf muffin with mashed potato swirl. Use your favorite meatloaf recipe. I used half 95% lean ground beef and half ground turkey so there is minimal fat/grease in the muffin tin. I tinted mashed potatoes with a little bit of food coloring, you can also use beet juice for natural coloring. Swirl and top with cheese as "sprinkles"