Mommy's Lunch: Arroz a la (cubana?) with poached egg sweet peppers and medjool dates packed in an EasyLunchBox note: This post may contain Amazon Affiliate links My mom used to make up this dish growing up. It's a mixture of ground beef, potatoes and carrots with tomato sauce. Served on top of rice, she usually tops it with fries egg. I never really knew what it's called and after much googling, Arroz a la Cubana (Pinoy style) is the closest recipe I can find.