This week marks the last week of the Lurong Living Paleo Challenge. It was an 8-week challenge and competition with points based on diet and WOD (workout) performance. Here is a round-up highlighting some of the lunches for work the last 2 months: Fajita Chicken Salad w/dragonfruit Meatloaf w/sweet potatoes Pork Chili Beef Koftas Flank Steak w/Sweet Potato Hash Chicken Tenders Scottish Eggs Greek Sausage w/brussels sprouts packed in EasyLunchBoxes note: This post may contain Amazon Affiliate links
"Don't cha wish your girlfriend(wife) packed lunch like me?" Mommy's and Daddy's Lunch: Grilled pork chops over green beans grilled red potatoes and grapes I don't really care if my husband gets teased about his lunches. I don't think he does either. He rarely eats lunches, so when he was participating in the Crossfit Open last March, he needed to maintain a healthier eating routine, I was a little more giddier than he was to pack his lunches too. I didn't take many pictures of them, since he didn't care much for presentation, but with EasyLunchBoxe s, it was easy to arrange the food in different compartments. Last weekend, he participated in a mud/foam run in Chicago with the some of the athletes at our Crossfit box. It was a 2.5 hour bus ride each way, so he needed to pack lunch and a post-race dinner. Of course I jumped on that opportunity to pack his lunches too. :) Mud Run Munchies Juices for carbs, water, prote
Mommy's Lunch: Almond-crusted chicken strips green beans, tomatoes grapes, and strawberries mother's milk tea packed in an EasyLunchBox note: This post may contain Amazon Affiliate links Almond-crusted Chicken Strips: inspired by this recipe from Allergy-Free Alaska 1.5-2 lb. chicken breast (cut into strips) 1 cup almond flour/meal 1 tbsp ground flax 1 tsp paprika 1/2 tsp garlic powder 1/2 tsp kosher salt 1/4 black pepper 1/2 tsp dried parsley 2 eggs - preheat oven to 425 ° - mix dry ingredients in a deep plate - beat egg in a separate bowl - dip chicken strips in egg then coat with almond flour mixture - place in single layer on a baking sheet (use parchment or Silpat to prevent from sticking) - bake for 18-20 minutes, flipping halfway.