Almond-crusted Chicken Strips! {recipe}

Mommy's Lunch:

Almond-crusted chicken strips

green beans, tomatoes

grapes, and strawberries

mother's milk tea

packed in an EasyLunchBox

note: This post may contain Amazon Affiliate links

Almond-crusted Chicken Strips: 

inspired by this recipe from Allergy-Free Alaska

1.5-2 lb. chicken breast (cut into strips)

1 cup almond flour/meal

1 tbsp ground flax

1 tsp paprika

1/2 tsp garlic powder

1/2 tsp kosher salt

1/4 black pepper

1/2 tsp dried parsley

2 eggs

- preheat oven to 425°

- mix dry ingredients in a deep plate

- beat egg in a separate bowl

- dip chicken strips in egg then coat with almond flour mixture

- place in single layer on a baking sheet 

(use parchment or Silpat to prevent from sticking)

- bake for 18-20 minutes, flipping halfway.