It's Superbowl Sunday this weekend! I need to share this super duper easy buffalo chicken dip with you. It's a little healthier than other ones with ranch seasoning or mayo!
I packed my leftover dip with celery, oranges
and a lactation cookie (oatmeal cookie fortified with brewers yeast and flax seeds)
Buffalo Chicken Dip(primal or lacto-paleo or "paleo con queso")
2 cups of shredded cooked chicken
8 oz cream cheese, softened
1/2 cup plain greek yogurt
1/2 cup cheddar cheese (or crumbled blue cheese-I'm not a fan though)
1/4-1/2 cup hot sauce (I used Frank's Red Hot)
1/2-1 cup cheddar cheese (optional)
Combine cream cheese, yogurt, 1/2 cheddar cheese, and hot sauce in a medium bowl. Add shredded chicken. Pour into a 1-quart baking dish and top with additional cheese. Bake at 350°F for 20 minutes or until heated through. Serve with chips, crackers, or vegetables.