party food leftovers

Tuesday, April 8, 2014

I found this on my cell phone recently while looking through older pictures. It's the leftovers from Superbowl Sunday party spread!

deviled eggs, sweet peppers stuffed with buffalo dip
chips and guacamole and spinach mushroom flatbread pizza

packed in an EasyLunchBox
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Miss C packs her lunch

Thursday, April 3, 2014

Miss C wanted to pack her lunch and she chose PBJ with cutout using a 
Valentine's cookie cutter, apples and goldfish crackers.

packed in an EasyLunchBox
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BLT wrap {paleo}

Wednesday, April 2, 2014

BLT lettuce wrap
almsonds, carrots and clementine

packed in an EasyLunchBox
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crispy pork belly

Thursday, March 20, 2014

Mommy's lunch:Crispy Pork Belly (Filipino style)
with rice and salad

This was so yummy and although time consuming, it was really easy to make. 
I need to buy more pork belly so I can take pictures of the cooking process and write a recipe.
Stay tuned!

packed in an Ecolunchbox
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Happy St. Patrick's Day

Monday, March 17, 2014

Mommy's Lunch:
Corned beef and cabbage 
with fingerling potatoes and carrots
Clementines
(let's pretend that the cheesecake isn't there)

Daddy packed a similar lunch without the cheesecake.

packed in an EasyLunchBox
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~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

May your glass be ever full.  
May the roof over your head be always strong.
And may you be in heaven half an hour before the devil knows you’re dead.
May luck be our companion.
May friends stand by our side.
May history remind us all.
Of Ireland’s faith and pride.
May God bless us with happiness.
May love and faith abide.


check out more St. Patrick's Day lunches 
from my other Bento Bloggers and Friends
 

roasted chicken drumstick

Wednesday, March 12, 2014

Miss C's lunch:
leftover roasted drumstick, 
chips and guacamole, apples, 
raisins and a chocolate
lunch tip: cover the leg "handle" part with aluminum foil for a less messy eating experience


packed in an EasyLunchBox
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Buffalo Chicken Dip {recipe}

Friday, January 31, 2014

It's Superbowl Sunday this weekend! I need to share this super duper easy buffalo chicken dip with you. It's a little healthier than other ones with ranch seasoning or mayo! 

I packed my leftover dip with celery, oranges 
and a lactation cookie (oatmeal cookie fortified with brewers yeast and flax seeds)




Buffalo Chicken Dip
(primal or lacto-paleo or "paleo con queso")

2 cups of shredded cooked chicken
8 oz cream cheese, softened
1/2 cup plain greek yogurt
1/2 cup cheddar cheese (or crumbled blue cheese-I'm not a fan though)
1/4-1/2 cup hot sauce (I used Frank's Red Hot)
1/2-1 cup cheddar cheese (optional)
Combine cream cheese, yogurt, 1/2 cheddar cheese, and hot sauce in a medium bowl. Add shredded chicken. Pour into a 1-quart baking dish and top with additional cheese. Bake at 350°F for 20 minutes or until heated through. Serve with chips, crackers, or vegetables.

packed in an EasyLunchBox
note: This post may contain Amazon Affiliate links