Arroz a la Cubana {Filipino style}

Thursday, July 24, 2014

Mommy's Lunch:
Arroz a la (cubana?) with poached egg
sweet peppers and medjool dates
packed in an EasyLunchBox
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My mom used to make up this dish growing up. It's a mixture of ground beef, potatoes and carrots with tomato sauce. Served on top of rice, she usually tops it with fries egg. I never really knew what it's called and after much googling, Arroz a la Cubana (Pinoy style) is the closest recipe I can find.

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