Mommy's Lunch:
Almond-crusted chicken strips
green beans, tomatoes
grapes, and strawberries
mother's milk tea
packed in an EasyLunchBox
note: This post may contain Amazon Affiliate links
Almond-crusted Chicken Strips:
inspired by this recipe from Allergy-Free Alaska
1.5-2 lb. chicken breast (cut into strips)
1 cup almond flour/meal
1 tbsp ground flax
1 tsp paprika
1/2 tsp garlic powder
1/2 tsp kosher salt
1/4 black pepper
1/2 tsp dried parsley
2 eggs
- preheat oven to 425°
- mix dry ingredients in a deep plate
- beat egg in a separate bowl
- dip chicken strips in egg then coat with almond flour mixture
- place in single layer on a baking sheet
(use parchment or Silpat to prevent from sticking)
- bake for 18-20 minutes, flipping halfway.
Yum, these look delicious!
ReplyDeleteI want those chicken strips for my lunch. They look delicious!
ReplyDeleteThanks, Keitha and Karen!
ReplyDeleteI just made my grocery list to include the ingredients for these chicken strips. YUM! I can't wait to try them :)
ReplyDeleteWow! The almond crusted chicken strips looks amazing. Thanks for linking to Leftovers on Fridays
ReplyDeleteyummy!
ReplyDelete