Almond-crusted Chicken Strips! {recipe}

Friday, August 30, 2013

Mommy's Lunch:
Almond-crusted chicken strips
green beans, tomatoes
grapes, and strawberries
mother's milk tea

packed in an EasyLunchBox
note: This post may contain Amazon Affiliate links

Almond-crusted Chicken Strips: 
inspired by this recipe from Allergy-Free Alaska

1.5-2 lb. chicken breast (cut into strips)
1 cup almond flour/meal
1 tbsp ground flax
1 tsp paprika
1/2 tsp garlic powder
1/2 tsp kosher salt
1/4 black pepper
1/2 tsp dried parsley
2 eggs

- preheat oven to 425°
- mix dry ingredients in a deep plate
- beat egg in a separate bowl
- dip chicken strips in egg then coat with almond flour mixture
- place in single layer on a baking sheet 
(use parchment or Silpat to prevent from sticking)
- bake for 18-20 minutes, flipping halfway.


Leftovers on Fridays


6 comments:

Jenn Christ said...

Yum, these look delicious!

Keitha said...

I want those chicken strips for my lunch. They look delicious!

Myra of Mommy+Me Lunchbox said...

Thanks, Keitha and Karen!

Corey @ Family Fresh Meals said...

I just made my grocery list to include the ingredients for these chicken strips. YUM! I can't wait to try them :)

Anna Adden said...

Wow! The almond crusted chicken strips looks amazing. Thanks for linking to Leftovers on Fridays

Family First Online said...

yummy!

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