Everyone knows I bake...
and decorate cakes.
So here's a no sugar, gluten-free cupcake!
But look closer...
Its actually a meatloaf muffin with mashed potato swirl.
Use your favorite meatloaf recipe.
I used half 95% lean ground beef and half ground turkey
so there is minimal fat/grease in the muffin tin.
I tinted mashed potatoes with a little bit of food coloring,
you can also use beet juice for natural coloring.
Swirl and top with cheese as "sprinkles"