April Fools' Day

Saturday, March 31, 2012

Everyone knows I bake... 
and decorate cakes.

So here's a no sugar, gluten-free cupcake! 
For reals!


But look closer...


Its actually a meatloaf muffin with mashed potato swirl.

Use your favorite meatloaf recipe. 
I used half 95% lean ground beef and half ground turkey
so there is minimal fat/grease in the muffin tin. 
I tinted mashed potatoes with a little bit of food coloring,
you can also use beet juice for natural coloring.
Swirl and top with cheese as "sprinkles" 

4 comments:

Keeley McGuire said...

HA! Great job Mom! Super creative AND cute! ;)

Candy Girl said...

Ha! That's adorable :)

Keitha said...

Great job! I was fooled.

Michelle | Creative Food said...

These are awesome!

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