Meatloaf (Paleo) and sweet potatoes
cucumbers and clementine
My husband made the meatloaf with ground beef, shredded carrots, chopped onions, eggs and spices. He cooks the way I do (experimental, using recipes as "guidelines," adding stuff here and there.) Otherwise, I would share the recipe with you.
Love how you used the cucumber scraps! My boyfriend and I were just talking about scraps last night. He said my bento making (which I am about to start) is going to be a big waste of food because of all of the left over scraps. I will have to share this one with him later :]
ReplyDeleteThanks for sharing!
Rose
bentoclock.blogspot.com
P.s. I have your link at the very bottom of my blog :-]
Aww. Thanks Rose! Let me share some links for you (and your husband) from my friend Cristi at BentOnBetterLunches regarding scraps:
ReplyDeletehttp://www.bentonbetterlunches.com/2011/08/honestly-arent-you-wasting-food.html
http://www.bentonbetterlunches.com/2012/03/waste-not-bento-scrap-veggie-soup-stock.html
and this link from Kendra of Biting the Hand that Feeds You:
http://www.bitingthehandthatfeedsyou.net/2013/01/bento-bread-scraps-french-toast-muffins-breakfast-recipe.html
We do not waste food! :) Almost everything gets eaten. Sometimes, I just eat scraps as part of my breakfast :)