ground beef stir fry

Tuesday, February 12, 2013

Mommy's lunch:
quick and easy ground beef stir fry
gluten-free pretzels w/Laughing Cow cheese
and blueberries
packed in an EasyLunchBox

quick and easy ground beef stir fry

1 lb. lean ground beef
1 bag frozen vegetables
1 clove garlic, minced
1 Tbsp oil 
1/2 small onion
2 Tbsp soy sauce
salt/pepper to taste

Saute garlic and onion in 1 tbsp of oil.
Add ground beef till cooked. (Drain if needed)
Add frozen veggetables and stir frequently until cooked
Add soy sauce and salt/pepper to taste.
(If preferred, serve with rice.)


Rose said...

I have a question. I am wanting to start doing this for myself but I am wondering... once you are at work, don't you want to heat of the stir fry? How do you heat up just the stir fry and not the blueberries and pretzels?


Myra of Mommy+Me Lunchbox said...

Hi, Rose! Great question. Usually I the fruit in silicone cups so I can easily take it out to reheat my lunch. After taking this picture, I noticed I didn't do put the blueberries and pretzels in silicone cups--which I did right after taking the picture, but just didn't retake it. :)

Rose said...

Well that makes sense! lol Thanks for sharing. I can't wait to start making Bento lunches!

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