I was packing Miss C's lunch while eating a hardboiled egg for breakfast. After scooping her hummus into a dipping container, I smeared the remaining hummus from the knife onto my egg... ding! *LIGHT BULB* What if I mashed up the egg yolks with hummus? So I unpacked the 2 eggs I had packed for my snack, sliced each one, scooped the egg yolks out. I mixed in about 2 tbsp of prepared red pepper hummus. and spooned it into the egg whites. Next time I will add a splash of olive oil to thin out the consistency and add some relish similar to this Hummus Deviled Egg from Sabra. Hummus is a great alternative to mayonnaise, and you can even leave out the egg yolks altogether if you wish.
Hummus Deviled Eggs