#29 tortellini

Monday, November 14, 2011

Miss C's lunch was leftover tortellini with spaghetti sauce for dipping 
with corn, rice krispie treat and strawberry "gogurt" 


My lunch was Chef Boyardee Beefaroni with cottage cheese. Don't judge. CB was on sale so I had a stash of CB Beefaroni or Ravioli at work for those days that I either forget to bring my lunch and cannot or don't feel like leaving the office for lunch. Its another one to put in the "don't knock it till you try it" file. I think the cottage cheese makes it creamier and takes away the "canned pasta" taste to it.

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