Mommy's Lunch: Almond-crusted chicken strips green beans, tomatoes grapes, and strawberries mother's milk tea packed in an EasyLunchBox note: This post may contain Amazon Affiliate links Almond-crusted Chicken Strips: inspired by this recipe from Allergy-Free Alaska 1.5-2 lb. chicken breast (cut into strips) 1 cup almond flour/meal 1 tbsp ground flax 1 tsp paprika 1/2 tsp garlic powder 1/2 tsp kosher salt 1/4 black pepper 1/2 tsp dried parsley 2 eggs - preheat oven to 425 ° - mix dry ingredients in a deep plate - beat egg in a separate bowl - dip chicken strips in egg then coat with almond flour mixture - place in single layer on a baking sheet (use parchment or Silpat to prevent from sticking) - bake for 18-20 minutes, flipping halfway.
fun and creative lunch box ideas with a few random mommy thoughts