It's Superbowl Sunday this weekend! I need to share this super duper easy buffalo chicken dip with you. It's a little healthier than other ones with ranch seasoning or mayo! I packed my leftover dip with celery, oranges and a lactation cookie (oatmeal cookie fortified with brewers yeast and flax seeds) Buffalo Chicken Dip (primal or lacto-paleo or "paleo con queso") 2 cups of shredded cooked chicken 8 oz cream cheese, softened 1/2 cup plain greek yogurt 1/2 cup cheddar cheese (or crumbled blue cheese-I'm not a fan though) 1/4-1/2 cup hot sauce (I used Frank's Red Hot) 1/2-1 cup cheddar cheese (optional) Combine cream cheese, yogurt, 1/2 cheddar cheese, and hot sauce in a medium bowl. Add shredded chicken. Pour into a 1-quart baking dish and top with additional cheese. Bake at 350 ° F for 20 minutes or until heated through. Serve with chips, crackers, or vegetables. packed in an EasyLunchBox note: This post may conta...
fun and creative lunch box ideas with a few random mommy thoughts